Thursday, 7 April 2011

How to cook perfect borscht

Extract ....

"Barszcz, barščiai or borscht - whatever you call it, does it need meat, or are simple vegetarian versions truer to the spirit of the dish? And (deep breath) which country makes the best ?"

Read more HERE 

Felicity's perfect barszcz
 

A Jewish renaissance in Poland

Extract ....

"In Kazimierz, once the Jewish heart of Krakow, signs of a revival are everywhere. There are restaurants with Hebrew lettering, a new community centre where students drop in for a Sabbath meal, and even a Jewish kindergarten"

Read more HERE